triple chowi
191 calories
19.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 kg |
American - Pilsner2.5 kg Pilsner |
|
37 |
1.8 |
87.7% |
0.35 kg |
Soft Candi Sugar - Blond0.35 kg Soft Candi Sugar - Blond - (late boil kettle addition) |
|
38 |
5 |
12.3% |
2.85 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.01 kg |
Cascade0.005 kg Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.87 |
11.1% |
0.01 kg |
Saaz0.005 kg Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
2.92 |
11.1% |
0.02 kg |
Hallertau Tradition (Germany)0.015 kg Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5.7 |
Boil
|
30 min |
15.14 |
33.3% |
0.01 kg |
Saaz0.01 kg Saaz Hops |
|
Pellet |
3 |
Boil
|
10 min |
2.76 |
22.2% |
0.01 kg |
Hallertau Tradition (Germany)0.005 kg Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5.7 |
Boil
|
10 min |
2.38 |
11.1% |
0.01 kg |
Saaz0.005 kg Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
0.76 |
11.1% |
0.05 kg
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
9.1 |
Mash volume with grains
|
10.8 |
Grain absorption losses
|
-2.5 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
22.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 18.5 L)
|
28.4 |
Volume increase from sugar/extract (late additions)
|
0.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 10 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
10 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"triple chowi" Trappist Single beer recipe by patagoniabrew. All Grain, ABV 6.17%, IBU 32.82, SRM 4.63, Fermentables: (Pilsner, Soft Candi Sugar - Blond) Hops: (Cascade, Saaz, Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-18 23:12 UTC