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Dunfy's Irish Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Sunday May 17th 2020

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

37.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	85.6%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	4.3%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.3%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	39	0	4.3%
3 oz	Corn Sugar - Dextrose3 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	1.6%
11.69 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.72	33.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	33.91	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	3.72	33.3%
2 oz	East Kent Goldings (Leaf/Whole)	33.91	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Sparge	152 °F	152 °F	60 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-17 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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