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New Abby

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Saturday May 16th 2020

Original Gravity:

1.087

Final Gravity:

1.016

ABV (standard):

9.4%

IBU (tinseth):

30.4

SRM (morey):

19.2

Mash pH

n/a

Cost $

123.90

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
30 lb	US - Pale 2-Row30 lb Pale 2-Row	$ 1.30 / lb $ 39.00	37	1.8	48.4%
10 lb	Munich - Light 10L10 lb Munich - Light 10L	$ 1.90 / lb $ 19.00	33	10	16.1%
10 lb	American - CaraBrown10 lb CaraBrown	$ 2.00 / lb $ 20.00	34	55	16.1%
2 lb	Belgian Candi Sugar - Amber/Brown (60L)	$ 7.00 / lb $ 14.00	38	60	3.2%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose		42	0.5	16.1%
62 lbs / $ 92.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Saaz10 oz Saaz Hops	$ 2.00 / oz $ 20.00	Pellet	3.5	Boil	60 min	24.93	83.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	$ 2.20 / oz $ 4.40	Pellet	5	Boil	30 min	5.47	16.7%
12 oz / $ 24.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Saaz (Pellet) 9.9999999771257 oz Saaz (Pellet) Hops	$ 2.00 / oz $ 20.00	24.93	83.3%
2 oz	East Kent Goldings (Pellet)	$ 2.20 / oz $ 4.40	5.47	16.7%
12 oz / $ 24.40

Yeast

Wyeast - 1214 Belgian Abbey

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 554 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 39.38 psi Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

940

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-28 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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