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English Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

39.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.16 kg	United Kingdom - Golden Promise1.16 kg Golden Promise	37	3	46.6%
1.13 kg	German - Pilsner1.13 kg Pilsner	38	1.6	45.4%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	4%
0.10 kg	United Kingdom - Golden Naked Oats0.1 kg Golden Naked Oats	33	10	4%
2.49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Northdown13 g Northdown Hops	Leaf/Whole	7.6	Boil	60 min	21.96	25%
4 g	Northdown4 g Northdown Hops	Leaf/Whole	7.6	Boil	15 min	3.35	7.7%
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.8	Boil	15 min	2.65	9.6%
4 g	Bramling Cross4 g Bramling Cross Hops	Leaf/Whole	5.6	Boil	15 min	2.47	7.7%
4 g	Northdown4 g Northdown Hops	Leaf/Whole	7.6	Boil	10 min	2.45	7.7%
4 g	Fuggles4 g Fuggles Hops	Leaf/Whole	4.8	Boil	10 min	1.55	7.7%
4 g	Bramling Cross4 g Bramling Cross Hops	Leaf/Whole	5.6	Boil	10 min	1.81	7.7%
4 g	Northdown4 g Northdown Hops	Leaf/Whole	7.6	Boil	5 min	1.35	7.7%
5 g	Fuggles5 g Fuggles Hops	Leaf/Whole	4.8	Boil	5 min	1.06	9.6%
5 g	Bramling Cross5 g Bramling Cross Hops	Leaf/Whole	5.6	Boil	5 min	1.24	9.6%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Northdown (Leaf/Whole) 25 g Northdown (Leaf/Whole) Hops	29.11	48.1%
14 g	Fuggles (Leaf/Whole) 14 g Fuggles (Leaf/Whole) Hops	5.26	26.9%
13 g	Bramling Cross (Leaf/Whole) 13 g Bramling Cross (Leaf/Whole) Hops	5.52	25%
52 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	12 Grams	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

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Brews

Public: Yup, Shared
Last Updated: 2020-08-19 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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