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Just Red IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday May 16th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

45.2

SRM (morey):

11.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	95.2%
250 g	Gladfield - Shepherds Delight Malt250 g Shepherds Delight Malt	35.4	152.28	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	40 min	11	12.5%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	40 min	15.71	12.5%
10 g	Moutere10 g Moutere Hops	Pellet	18.5	Boil	40 min	18.51	12.5%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		31.3%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	7 days		31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Citra (Pellet) 35 g Citra (Pellet) Hops	11	43.8%
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	15.71	12.5%
10 g	Moutere (Pellet) 10 g Moutere (Pellet) Hops	18.51	12.5%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops		31.3%
80 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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