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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday May 15th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

19.8

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	Crisp Malting - Pale Ale4.7 kg Pale Ale	38	4	86.2%
0.25 kg	United Kingdom - Crystal 30L0.25 kg Crystal 30L	34	30	4.6%
0.50 kg	American - Vienna0.5 kg Vienna	35	4	9.2%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Mosaic4 g Mosaic Hops	Pellet	12.5	Boil	60 min	5.79	9.5%
4 g	Topaz4 g Topaz Hops	Pellet	15.9	Boil	60 min	7.37	9.5%
4 g	Galaxy4 g Galaxy Hops	Pellet	14.25	Boil	60 min	6.6	9.5%
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Aroma	0 min		23.8%
10 g	Mosaic10 g Mosaic Hops	Leaf/Whole	12.5	Aroma	0 min		23.8%
10 g	Topaz10 g Topaz Hops	Leaf/Whole	15.9	Aroma	0 min		23.8%
42 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Mosaic (Pellet) 4 g Mosaic (Pellet) Hops	5.79	9.5%
4 g	Topaz (Pellet) 4 g Topaz (Pellet) Hops	7.37	9.5%
4 g	Galaxy (Pellet) 4 g Galaxy (Pellet) Hops	6.6	9.5%
10 g	Galaxy (Leaf/Whole) 10 g Galaxy (Leaf/Whole) Hops		23.8%
10 g	Mosaic (Leaf/Whole) 10 g Mosaic (Leaf/Whole) Hops		23.8%
10 g	Topaz (Leaf/Whole) 10 g Topaz (Leaf/Whole) Hops		23.8%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	74 °C	67 °C	60 min
19 L	Batch Sparge	75 °C	--	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-15 09:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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