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Awesome Recipe

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Friday May 15th 2020
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OG: 1.049 FG: 1.016 ABV: 4.2% IBU: 23

1.052
1.014
4.9%
19.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Crisp Malting - Pale Ale4.7 kg Pale Ale 38 4 86.2%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.6%
0.50 kg American - Vienna0.5 kg Vienna 35 4 9.2%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 60 min 5.79 9.5%
4 g Topaz4 g Topaz Hops Pellet 15.9 Boil 60 min 7.37 9.5%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 60 min 6.6 9.5%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Aroma 0 min 23.8%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 23.8%
10 g Topaz10 g Topaz Hops Leaf/Whole 15.9 Aroma 0 min 23.8%
42 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 74 °C 67 °C 60 min
19 L Batch Sparge 75 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.4
Mash volume with grains 19.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 34.4  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.94%, IBU 19.77, SRM 7.37, Fermentables: (Pale Ale, Crystal 30L, Vienna) Hops: (Mosaic, Topaz, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-15 09:04 UTC