View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 49.2 liters (ending kettle volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday May 15th 2020

Original Gravity:

1.062

Final Gravity:

1.012

ABV (standard):

6.6%

IBU (tinseth):

49.5

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	US - Pale 2-Row10 kg Pale 2-Row	37	1.8	69%
1 kg	Barnowl - Soft Red Wheat Malt1 kg Soft Red Wheat Malt	32	2.5	6.9%
2 kg	Munich2 kg Munich	37	6	13.8%
1 kg	United Kingdom - Golden Naked Oats1 kg Golden Naked Oats	33	10	6.9%
0.50 kg	Joe White - Medium Crystal0.5 kg Medium Crystal	34.5	56.77	3.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Centennial40 g Centennial Hops	Pellet	7.8	Boil	60 min	15.51	22.2%
40 g	Chinook40 g Chinook Hops	Pellet	9.5	Boil	60 min	18.89	22.2%
30 g	Centennial30 g Centennial Hops	Leaf/Whole	7.8	Boil	15 min	5.25	16.7%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	9.5	Boil	15 min	6.39	16.7%
20 g	Centennial20 g Centennial Hops	Pellet	7.8	Boil	5 min	1.55	11.1%
20 g	Chinook20 g Chinook Hops	Pellet	9.5	Boil	5 min	1.88	11.1%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	17.06	33.3%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	20.77	33.3%
30 g	Centennial (Leaf/Whole) 30 g Centennial (Leaf/Whole) Hops	5.25	16.7%
30 g	Chinook (Leaf/Whole) 30 g Chinook (Leaf/Whole) Hops	6.39	16.7%
180 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 262 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-30 20:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!