Zombie Dirt Beer Recipe | All Grain American Pale Ale by rbh8252 | Brewer's Friend
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Zombie Dirt

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert H
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday May 14th 2020
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OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

1.066
1.021
5.9%
55.9
10.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Briess - Pale Ale Malt 2-Row10.5 lb Pale Ale Malt 2-Row 36.8 3.5 80.8%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 24.74 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.81 25%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.14 25%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 8.24 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 155 °F 152 °F 60 min
7 gal Infusion -- 170 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.7 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Zombie Dirt" American Pale Ale beer recipe by Robert H. All Grain, ABV 5.9%, IBU 55.94, SRM 10.22, Fermentables: (Pale Ale Malt 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Citra) Other: (Whirlfloc)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-11 15:16 UTC
NEW Water Requirements:
Zombie Dirt
Equipment Profile Used

System Default

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Water Requirements:
Zombie Dirt
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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