View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Arnhem Buzz

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Wednesday May 13th 2020

Original Gravity:

1.038

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

41.2

SRM (morey):

8.1

Mash pH

5.9

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	84.9%
230 g	United Kingdom - Crystal 50L230 g Crystal 50L	34	50	6.1%
280 g	Brown Sugar280 g Brown Sugar - (late boil kettle addition)	45	15	7.4%
60 g	Molasses60 g Molasses - (late boil kettle addition)	36	80	1.6%
3,770 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	90 min	11.59	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	90 min	12.88	33.3%
20 g	Bramling Cross20 g Bramling Cross Hops	Leaf/Whole	6.5	Boil	90 min	16.75	33.3%
60 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	11.59	33.3%
20 g	East Kent Goldings (Leaf/Whole)	12.88	33.3%
20 g	Bramling Cross (Leaf/Whole) 20 g Bramling Cross (Leaf/Whole) Hops	16.75	33.3%
60 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Steeping	60 °C	66 °C	90 min
10 L	Sparge	66 °C	75 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 20 °C

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	14 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 60g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	2	16	48	24	390.2
1tsp gypsum 1/2 tsp Epsom salts 1tsp lactic acid
Mash Chemistry and Brewing Water Calculator

Notes

Amber bitter conditioned with self produced natural honey, in pressure keg

Last Updated and Sharing

846

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 22:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!