Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Nugget40 g Nugget Hops |
|
Pellet |
14 |
Boil
|
70 min |
20.91 |
20% |
|
40 g |
Perle40 g Perle Hops |
|
Leaf/Whole |
5.5 |
Boil
|
70 min |
7.47 |
20% |
|
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
4.3 |
Boil
|
35 min |
7.02 |
30% |
|
60 g |
Saaz60 g Saaz Hops |
|
Leaf/Whole |
4.3 |
Boil
|
20 min |
5.13 |
30% |
|
200 g
/ $ 0.00
|
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
40 Grams |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
346 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"OPA Octaviana Pale Ale" Blonde Ale beer recipe by Brewer #61863. All Grain, ABV 5.83%, IBU 40.54, SRM 5.57, Fermentables: (Pale Ale, Munich Light, CaraAmber, Caramel Pils) Hops: (Nugget, Perle, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-13 14:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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