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#179 Dave Grolsch

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 5.2 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Source: Noel Mueller
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created Friday January 17th 2014
1.056
1.013
5.6%
27.4
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 45 2 94.1%
6 oz Rice Syrup Solids6 oz Rice Syrup Solids 37 1 5.9%
6.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 30 min 16.33 50%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 5 min 2.24 8.3%
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 8.79 41.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 gal Infusion 155 °F 150 °F 25 min
 
Yeast
White Labs - Copenhagen Lager Yeast WLP850
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"#179 Dave Grolsch" American Pale Ale beer recipe by Noel Mueller. Extract, ABV 5.64%, IBU 27.36, SRM 2.74, Fermentables: (DME Pilsen Light, Rice Syrup Solids) Hops: (Hallertau Mittelfruh, Simcoe)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-06 14:32 UTC
Other Brewers Who Brewed This Recipe:
ttotheg
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