#200 2:7 hot/cold hop experiment - Beer Recipe - Brewer's Friend

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#200 2:7 hot/cold hop experiment

262 calories 26.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 5.4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Noel Mueller
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Friday January 17th 2014
1.079
1.019
7.8%
31.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pilsen Light6 lb DME Pilsen Light 43 2 55.2%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 18.4%
16 oz US - Brewers Crystals16 oz Brewers Crystals 44 2 9.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.2%
10 oz Rice Syrup Solids10 oz Rice Syrup Solids 37 1 5.7%
4 oz Corn Sugar - Dextrose4 oz Corn Sugar - Dextrose 42 0.5 2.3%
10.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 15 min 9.57 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 8.55 4.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 5 min 3.85 4.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil at 190 °F 5 min 3.43 4.8%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Whirlpool at 190 °F 0 min 6.38 4.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 28.6%
2 oz cryopop2 oz cryopop Hops Lupulin Pellet 22 Dry Hop 3 days 19%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 9.5%
2 oz Simcoe cryo2 oz Simcoe cryo Hops Lupulin Pellet 22 Dry Hop 3 days 19%
10.50 oz / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 488 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal Infusion 155 °F 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.09 g | 20.4 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt) 5.51 22  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.61 2.4  
Pre boil volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.42 1.7  
Going into fermentor 5.4 21.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.7
Equipment Profile Used: System Default
"#200 2:7 hot/cold hop experiment" American Pale Ale beer recipe by Noel Mueller. Extract, ABV 7.82%, IBU 31.78, SRM 3.9, Fermentables: (DME Pilsen Light, Wheat Malt, White, Brewers Crystals, Flaked Oats, Rice Syrup Solids, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, Simcoe LupuLN2 (Cryo), cryopop, Simcoe cryo)
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  • Last Updated: 2024-01-26 21:07 UTC