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#233 stalljen

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.08 gallons
Post Boil Size: 3.08 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Noel Mueller
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday January 17th 2014
1.050
1.011
5.0%
20.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 90.6%
5 oz Turbinado5 oz Turbinado 44 10 9.4%
3.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Strata 0.5 oz Strata Hops Pellet 13 Boil 15 min 20.51 20%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 80%
2.50 oz / $ 0.00
 
Yeast
Kveik Yeastery - Stalljen Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
46.4 - 100.4 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.02 g | 12.1 qt) 2.83 11.3  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 3.08 12.3  
Boil off losses -0.25 -1  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 3 g | 12 qt) 3.08 12.3  
Going into fermentor (equipment estimates 3.08 g | 12.3 qt) 3 12  
Total: 2.83 11.3
Equipment Profile Used: System Default
"#233 stalljen" American Pale Ale beer recipe by Noel Mueller. Extract, ABV 5.03%, IBU 20.51, SRM 5.69, Fermentables: (DME Pale Ale, Turbinado) Hops: (Strata , Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2026-06-27 16:04 UTC