#200 2:7 hot/cold hop experiment
262 calories
26.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14 |
Boil
|
15 min |
9.57 |
4.8% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
8.55 |
4.8% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
14 |
Boil
|
5 min |
3.85 |
4.8% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil at 190 °F
|
5 min |
3.43 |
4.8% |
0.50 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Whirlpool at 190 °F
|
0 min |
6.38 |
4.8% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
28.6% |
2 oz |
cryopop2 oz cryopop Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
3 days |
|
19% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
9.5% |
2 oz |
Simcoe cryo2 oz Simcoe cryo Hops |
|
Lupulin Pellet |
22 |
Dry Hop
|
3 days |
|
19% |
10.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
13.42 |
9.6% |
2 oz |
Mosaic (Pellet) 1.9999999954251 oz Mosaic (Pellet) Hops |
|
11.98 |
19.1% |
0.50 oz |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet) 0.49999999885628 oz Simcoe LupuLN2 (Cryo) (Lupulin Pellet) Hops |
|
6.38 |
4.8% |
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
28.6% |
2 oz |
cryopop (Lupulin Pellet) 1.9999999954251 oz cryopop (Lupulin Pellet) Hops |
|
|
19% |
2 oz |
Simcoe cryo (Lupulin Pellet) 1.9999999954251 oz Simcoe cryo (Lupulin Pellet) Hops |
|
|
19% |
10.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
1 gal |
|
Infusion |
155 °F |
150 °F |
30 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.09 g | 20.4 qt)
|
5.27 |
21.1
|
Mash volume with grains (equipment estimates 5.09 g | 20.4 qt)
|
5.51 |
22
|
Grain absorption losses (steeping)
|
-0.38 |
-1.5
|
Volume increase from sugar/extract (early additions)
|
0.61 |
2.4
|
Pre boil volume (equipment estimates 5.33 g | 21.3 qt)
|
5.5 |
22
|
Boil off losses
|
-0.25 |
-1
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.02 |
-0.1
|
Top off amount
|
0.42 |
1.7
|
Going into fermentor
|
5.4 |
21.6
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5.69
|
22.7
|
Equipment Profile Used: |
System Default |
"#200 2:7 hot/cold hop experiment" American Pale Ale beer recipe by Noel Mueller. Extract, ABV 7.82%, IBU 31.78, SRM 3.9, Fermentables: (DME Pilsen Light, Wheat Malt, White, Brewers Crystals, Flaked Oats, Rice Syrup Solids, Corn Sugar - Dextrose) Hops: (Citra, Mosaic, Simcoe LupuLN2 (Cryo), cryopop, Simcoe cryo)
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- Last Updated: 2024-01-26 21:07 UTC