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Tyre Bitter

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (ending kettle)
Source: Randy
Calories: 115 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday May 11th 2020

Original Gravity:

1.037

Final Gravity:

1.013

ABV (standard):

3.3%

IBU (tinseth):

29.4

SRM (morey):

8.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale	38	3.75	81.2%
0.46 kg	New Zealand - Light Crystal Malt0.46 kg Light Crystal Malt	35.4	31.98	11.7%
0.28 kg	United Kingdom - Amber0.28 kg Amber	32	27	7.1%
3.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Challenger14 g Challenger Hops	Pellet	8.5	First Wort	0 min	17.62	18.4%
14 g	Fuggles14 g Fuggles Hops	Pellet	7	Boil	20 min	7.99	18.4%
28 g	Goldings28 g Goldings Hops	Pellet	5	Boil	5 min	3.76	36.8%
20 g	Goldings20 g Goldings Hops	Pellet	5	Dry Hop	3 days		26.3%
76 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Challenger (Pellet) 14 g Challenger (Pellet) Hops	17.62	18.4%
14 g	Fuggles (Pellet) 14 g Fuggles (Pellet) Hops	7.99	18.4%
48 g	Goldings (Pellet) 48 g Goldings (Pellet) Hops	3.76	63.1%
76 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Absurd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2020-05-17 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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