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Fjord & Fjell Sticke Alt

Method: All Grain
Style: Altbier
Boil Time: 75 min
Batch Size: 80 liters (ending kettle volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 63% (ending kettle)
Hop Utilization: 93.7899%
Calories: 181 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday May 10th 2020

Original Gravity:

14.4 °P

Final Gravity:

4.4 °P

ABV (standard):

5.4%

IBU (tinseth):

50.8

EBC (ebcmorey):

33.4

Mash pH

5.4

Cost CHF

59.31

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Brew Log History

Target 20°C
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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
15.50 kg	Weyermann - BIOLAND Pilsner Malt (Organic)15.5 kg BIOLAND Pilsner Malt (Organic)	CHF 1.60 / kg CHF 24.80	29	2.8	55%
5 kg	Bestmalz - BEST Biscuit5 kg BEST Biscuit	CHF 1.00 / kg CHF 5.00	35	20	17.7%
5 kg	Bestmalz - Best RED X5 kg Best RED X	CHF 1.60 / kg CHF 8.00	36	12	17.7%
1 kg	Weyermann - Bioland Weizenbraumalz hell1 kg Bioland Weizenbraumalz hell	CHF 1.60 / kg CHF 1.60	37.3	4	3.5%
1.10 kg	German - Acidulated Malt1.1 kg German - Acidulated Malt	CHF 1.60 / kg CHF 1.76	27	3.4	3.9%
0.60 kg	Weyermann - Chocolate Wheat0.6 kg Chocolate Wheat	CHF 1.00 / kg CHF 0.60	32	1049.99	2.1%
28.20 kg / CHF 41.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
240 g	Lubelski240 g Lubelski Hops	CHF 0.06 / oz CHF 0.51	Pellet	6	Boil	60 min	40.92	60%
160 g	Lubelski160 g Lubelski Hops	CHF 0.04 / oz CHF 0.24	Pellet	6	Boil	10 min	9.89	40%
400 g / CHF 0.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
400 g	Lubelski (Pellet) 400 g Lubelski (Pellet) Hops	CHF 0.06 / oz CHF 0.86	50.81	100%
400 g / CHF 0.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
59.22 L	Mash In	Strike	75 °C	66 °C	45 min
25 L		Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum	CHF 0.00 / g CHF 0.00	Water Agt	Mash	45 min.
12 g	Table Salt	CHF 0.00 / g CHF 0.00	Water Agt	Mash	45 min.
3 g	Calcium Chloride (anhydrous)	CHF 0.00 / g CHF 0.00	Water Agt	Mash	45 min.

Yeast

White Labs - Dusseldorf Alt Yeast WLP036

Amount:	2 Each	Cost:	CHF 8.40 / each CHF 16.80
Attenuation (avg):	68.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 576 B cells required

CHF 16.80 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.63 Volumes

Target Water Profile

Düsseldorf (Altbier)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	90	45	82	65	223
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 2.5l at 10P (150 g DME) / stirplate 2 days

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2021-12-27 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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Fjord & Fjell Sticke Alt

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