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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 15.80 kg | Muntons - Maris Otter15.8 kg Maris Otter |
CHF 2.00 / kg CHF 31.60 |
38 | 2.3 | 69.9% |
| 3 kg | Simpsons - Brown Malt3 kg Brown Malt |
CHF 1.40 / kg CHF 4.20 |
32 | 187.92 | 13.3% |
| 1.90 kg | Weyermann - Caramunich Type 31.9 kg Caramunich Type 3 |
CHF 1.40 / kg CHF 2.66 |
34 | 57 | 8.4% |
| 1.50 kg | Weyermann - Chocolate Wheat1.5 kg Chocolate Wheat |
CHF 1.70 / kg CHF 2.55 |
32 | 1049.99 | 6.6% |
| 0.40 kg | German - Acidulated Malt0.4 kg German - Acidulated Malt |
CHF 1.60 / kg CHF 0.64 |
27 | 3.4 | 1.8% |
| 22.60 kg / CHF 41.65 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 200 g | Savinjski Golding (Pellet)200 g Savinjski Golding (Pellet) Hops |
CHF 0.04 / g CHF 8.00 |
Pellet | 4.1 | Boil | 60 min | 24.29 | 66.7% |
| 100 g | Savinjski Golding (Pellet)100 g Savinjski Golding (Pellet) Hops |
CHF 0.04 / g CHF 4.00 |
Pellet | 4.1 | Boil | 15 min | 6.03 | 33.3% |
| 300 g / CHF 12.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 300 g | Savinjski Golding (Pellet) (Pellet) 300 g Savinjski Golding (Pellet) (Pellet) Hops |
CHF 0.04 / g CHF 12.00 |
30.32 | 100% |
| 300 g / CHF 12.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 47.25 L | Strike | 75 °C | 66 °C | 60 min | |
| Temperature | -- | 73 °C | 20 min | ||
| 32.5 L | Fly Sparge | -- | 76 °C | 30 min | |
|
Starting Mash Thickness:
2.1 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5 g | Table Salt | Water Agt | Mash | 1 hr. |
| - Black Eagle Brewery Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| CHF 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 5 | 35 | 60 | 50 | 265 |
| Mash Chemistry and Brewing Water Calculator | |||||
London Porter (clone):
Maris Otter Pale Ale Malt - 72%
Crystal Malt (75 L) - 8.5%
Brown Malt - 13%
Chocolate Malt - 6.5%
System Default
| Cost CHF | Cost % | |
|---|---|---|
| Fermentables | CHF | |
| Steeping Grains (Extract Only) |
CHF | |
| Hops | CHF | |
| Yeast | CHF | |
| Other | CHF | |
| Cost Per Barrel | CHF 0.00 | |
| Cost Per Pint | CHF 0.00 | |
| Total Cost | CHF 0.00 |
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