Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Awesome Recipe

221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created Saturday May 9th 2020
1.067
1.015
6.84%
104.09
4.94
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 44%
4 lb American - White Wheat4 lb White Wheat 40 2.8 29.4%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 22%
10 oz Rice Hulls10 oz Rice Hulls 0 0 4.6%
13.63 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 30 min 68.59 11.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 16.48 11.1%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 19.02 11.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 22.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 2 days 22.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 22.2%
18 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Sparge 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Maltodextrin Water Agt Boil 15 min.
4 oz Lactose Water Agt Boil 0 min.
 
Yeast
- Gy054
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 6.84%, IBU 104.09, SRM 4.94, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Rice Hulls) Hops: (Mosaic, Citra, Simcoe) Other: (Maltodextrin, Lactose)
Last Updated and Sharing
 
48
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-09 12:55 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/