Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.9 |
Boil
|
60 min |
22.24 |
50% |
|
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
3.06 |
Boil
|
20 min |
14.21 |
50% |
|
200 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hallertau Hersbrucker (Leaf/Whole) 100 g Hallertau Hersbrucker (Leaf/Whole) Hops |
|
22.24 |
50% |
|
100 g |
Saaz (Leaf/Whole) 100 g Saaz (Leaf/Whole) Hops |
|
14.21 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 L |
|
Temperature |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
strawberry
|
|
Flavor |
Boil |
12 min. |
|
490 g |
rhubarb
|
|
Flavor |
Boil |
12 min. |
|
590 g |
rhubarb syrup from can
|
|
Flavor |
Boil |
12 min. |
Priming
|
Method: carbonate with co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
Notes
Add the Boil addition Strawberries and Rhubarb 12 at 12 minutes of boil remaining.
Taken from "For the Ladies" - https://www.brewersfriend.com/homebrew/recipe/view/13628/for-the-ladies
Chosen because I have rhubarb and strawberries in the garden!
Replaced the Trappiest Yeast for Abbaye as that was all that was available at Worcester Hop Shop during the Covid lockdown.
Also topped up garden rhubarb (1.7kg) with tinned (4x245g in 295g syrup)
Note - leaves a thick Krausen deposit at the beer/air interface which is hard to clean.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-25 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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