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HOUSE A04 Barbarian --

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday May 3rd 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

29.2

SRM (morey):

4.5

Mash pH

5.7

Cost $

18.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	$ 1.45 / lb $ 11.60	38	1.6	66.7%
2 lb	Great Western - American Munich2 lb American Munich	$ 1.15 / lb $ 2.30	35.4	7.94	16.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.21 / lb $ 1.21	34	2	8.3%
1 lb	Torrified Wheat1 lb Torrified Wheat		36	2	8.3%
12 lbs / $ 15.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Summit0.2 oz Summit Hops	$ 11.00 / lb $ 0.14	Leaf/Whole	15.1	First Wort	0 min	10	6.3%
2 oz	Barth-Haas - Cashmere2 oz Cashmere Hops	$ 15.00 / lb $ 1.88	Leaf/Whole	9.2	Whirlpool	0 min	10.6	62.5%
1 oz	Yakima Valley Hops - BRU-11 oz BRU-1 Hops	$ 18.00 / lb $ 1.13	Pellet	14.9	Whirlpool	0 min	8.58	31.3%
3.20 oz / $ 3.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Summit (Leaf/Whole)	$ 11.00 / lb $ 0.14	10	6.3%
2 oz	Barth-Haas - Cashmere (Leaf/Whole)	$ 15.00 / lb $ 1.87	10.6	62.5%
1 oz	Yakima Valley Hops - BRU-1 (Pellet)	$ 18.00 / lb $ 1.12	8.58	31.3%
3.20 oz / $ 3.14

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.2 gal	Strike	170 °F	148 °F	45 min
6.5 gal	Sparge	175 °F	174 °F	45 min
Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

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Brews

Public: Yup, Shared
Last Updated: 2021-12-28 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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