HOUSE A04 Barbarian --
144 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Summit0.2 oz Summit Hops |
$ 11.00 / lb
$ 0.14 |
Leaf/Whole |
15.1 |
First Wort
|
0 min |
10 |
6.3% |
2 oz |
Barth-Haas - Cashmere2 oz Cashmere Hops |
$ 15.00 / lb
$ 1.88 |
Leaf/Whole |
9.2 |
Whirlpool
|
0 min |
10.6 |
62.5% |
1 oz |
Yakima Valley Hops - BRU-11 oz BRU-1 Hops |
$ 18.00 / lb
$ 1.13 |
Pellet |
14.9 |
Whirlpool
|
0 min |
8.58 |
31.3% |
3.20 oz
/ $ 3.14
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.2 gal |
|
Strike |
170 °F |
148 °F |
45 min |
6.5 gal |
|
Sparge |
175 °F |
174 °F |
45 min |
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.25 |
21
|
Mash volume with grains
|
6.21 |
24.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt)
|
4.5 |
18
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.12 g | 32.5 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume
|
6.61 |
26.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.75
|
39
|
Equipment Profile Used: |
System Default |
"HOUSE A04 Barbarian --" American Pale Ale beer recipe by dongslayer. All Grain, ABV 4.51%, IBU 29.19, SRM 4.52, Fermentables: (Pilsner, American Munich, Flaked Wheat, Torrified Wheat) Hops: (Summit, Cashmere, BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-28 03:30 UTC