Dragon Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Dragon Pale Ale

153 calories 14.2 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 4.7 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.2 g (Per 330ml)
Created: Sunday May 3rd 2020
12.5 °P
2.6 °P
5.3%
49.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Weyermann - Pale Ale1.6 kg Pale Ale 39 2.3 66.9%
0.50 kg German - Vienna0.5 kg Vienna 37 4 20.9%
140 g Weyermann - Carahell140 g Carahell 34 10 5.9%
80 g German - Melanoidin80 g Melanoidin 37 25 3.3%
70 g Weyermann - Acidulated70 g Acidulated 27 3.4 2.9%
2,390 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Dragon10 g Styrian Dragon Hops Pellet 7.2 First Wort 0 min 25.39 16.7%
10 g Styrian Dragon10 g Styrian Dragon Hops Pellet 7.2 Boil 10 min 8.37 16.7%
15 g Styrian Dragon15 g Styrian Dragon Hops Pellet 7.2 Boil 5 min 6.9 25%
25 g Styrian Dragon25 g Styrian Dragon Hops Pellet 7.2 Whirlpool 0 min 8.57 41.7%
60 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 80 °C 68 °C 60 min
6 L Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Mash 15 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dragon Pale Ale" American Pale Ale beer recipe by Georgios. All Grain, ABV 5.3%, IBU 49.24, SRM 5.89, Fermentables: (Pale Ale, Vienna, Carahell, Melanoidin, Acidulated) Hops: (Styrian Dragon) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 12:22 UTC
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