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Awesome Recipe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Saturday May 2nd 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	German - Pale Ale165 lb Pale Ale	39	2.3	66%
20 lb	Rolled Oats20 lb Rolled Oats	33	2.2	8%
15 lb	German - CaraFoam15 lb CaraFoam	37	1.8	6%
5 lb	American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L	35	15	2%
20 lb	Finland - Wheat Malt20 lb Wheat Malt	38	2	8%
25 lb	American - Pale Ale25 lb Pale Ale	37	3.5	10%
250 lbs / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-02 01:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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