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Awesome Recipe

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 115 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 115 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday May 2nd 2020
1.062
1.016
6.1%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb German - Pale Ale165 lb Pale Ale 39 2.3 66%
20 lb Rolled Oats20 lb Rolled Oats 33 2.2 8%
15 lb German - CaraFoam15 lb CaraFoam 37 1.8 6%
5 lb American - Caramel / Crystal 15L5 lb Caramel / Crystal 15L 35 15 2%
20 lb Finland - Wheat Malt20 lb Wheat Malt 38 2 8%
25 lb American - Pale Ale25 lb Pale Ale 37 3.5 10%
250 lbs / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 116.5 gal (466 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 104.5 gal (418 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 129.38 gal (517.5 qt) 109.38 437.5  
Strike water volume at mash thickness of 1.75 qt/lb 109.38 437.5  
Mash volume with grains 129.38 517.5  
Grain absorption losses -31.25 -125  
Remaining sparge water volume (equipment estimates 38.63 g | 154.5 qt) 37.13 148.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 116.5 g | 466 qt) 115 460  
Boil off losses -1.5 -6  
Post boil Volume 115 460  
Going into fermentor 115 460  
Total: 146.5 586
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Brewer #322195. All Grain, ABV 6.11%, IBU 0, SRM 4.91, Fermentables: (Pale Ale, Rolled Oats, CaraFoam, Caramel / Crystal 15L, Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 01:16 UTC