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Kopfspalter Strong Scotch Ale "Headsplitter"

263 calories 28 g 12 oz
Beer Stats
Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created Tuesday April 28th 2020
1.079
1.021
7.52%
8.81
21.17
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 83.3%
1 lb Briess - Special Roast1 lb Special Roast 33 40 5.6%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 2.8%
8 oz Dingemans - Aromatic Malt8 oz Aromatic Malt 36.3 19 2.8%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2.8%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 2.8%
18 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Columbus0.5 oz Columbus Hops Leaf/Whole 16 Boil at 206 °F 60 min 8.81 50%
0.50 oz Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil at 206 °F 0 min 50%
1 oz / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Scottish Light 60/-, ABV 7.52%, IBU 8.81, SRM 21.17, Fermentables: (Maris Otter Pale, Special Roast, Extra Special Malt, Aromatic Malt, Melanoidin, Pale Chocolate) Hops: (Columbus, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-28 23:32 UTC
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