View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kopfspalter Strong Scotch Ale "Headsplitter"

Method: Extract
Style: Scottish Light 60/-
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 263 calories (Per 12oz)
Carbs: 28 g (Per 12oz)

Created: Tuesday April 28th 2020

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.5%

IBU (tinseth):

8.8

SRM (morey):

21.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	83.3%
1 lb	Briess - Special Roast1 lb Special Roast	33	40	5.6%
8 oz	Briess - Extra Special Malt8 oz Extra Special Malt	33.5	130	2.8%
8 oz	Dingemans - Aromatic Malt8 oz Aromatic Malt	36.3	19	2.8%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	2.8%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	2.8%
288 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus0.5 oz Columbus Hops	Leaf/Whole	16	Boil at 206 °F	60 min	8.81	50%
0.50 oz	Yakima Valley Hops - Fuggles0.5 oz Fuggles Hops	Pellet	4.4	Boil at 206 °F	0 min		50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Yakima Chief Hops - Columbus (Leaf/Whole)	8.81	50%
0.50 oz	Yakima Valley Hops - Fuggles (Pellet)		50%
1 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

310

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 23:32 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!