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BlackRaz Wheat

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Sunday April 26th 2020

Original Gravity:

1.056

Final Gravity:

1.006

ABV (standard):

6.5%

IBU (tinseth):

30.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 lb	US - Pale 2-Row1.7 lb Pale 2-Row	37	1.8	27%
2.80 lb	German - Pale Wheat2.8 lb Pale Wheat	39	1.5	44.4%
0.80 lb	American - Pilsner0.8 lb Pilsner	37	1.8	12.7%
1 lb	Munich Light1 lb Munich Light	37	6	15.9%
6.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	styrian Goldings0.5 oz styrian Goldings Hops	Pellet	3	Boil	60 min	10.23	35.7%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Pellet	4	Boil	60 min	5.46	14.3%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	3	Boil	30 min	3.93	17.9%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	3	Boil	55 min	5	17.9%
0.20 oz	Tettnanger0.2 oz Tettnanger Hops	Pellet	4	Boil	55 min	5.34	14.3%
1.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	styrian Goldings (Pellet)	19.16	71.5%
0.40 oz	Tettnanger (Pellet)	10.8	28.6%
1.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal	BIAB	Steeping	160 °F	148 °F	60 min
2 gal	170 or cooler	Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 qt	blackberries and raspberries		Flavor	Whirlpool	1 hr.
189 g	honey		Spice	Bottling	0 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 6.9 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

add blackberries and raspberries (1.5 pints each; 3.0 pints total) at flameout

Last Updated and Sharing

191

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Brews

Public: Yup, Shared
Last Updated: 2020-10-17 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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