Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BlackRaz Wheat

181 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created Sunday April 26th 2020
1.056
1.006
6.5%
30.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Pale 2-Row1.7 lb Pale 2-Row 37 1.8 27%
2.80 lb German - Pale Wheat2.8 lb Pale Wheat 39 1.5 44.4%
0.80 lb American - Pilsner0.8 lb Pilsner 37 1.8 12.7%
1 lb Munich Light1 lb Munich Light 37 6 15.9%
6.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz styrian Goldings0.5 oz styrian Goldings Hops Pellet 3 Boil 60 min 10.23 35.7%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4 Boil 60 min 5.46 14.3%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 3 Boil 30 min 3.93 17.9%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 3 Boil 55 min 5 17.9%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4 Boil 55 min 5.34 14.3%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2 gal BIAB Steeping 148 °F 60 min
2 gal 170 or cooler Sparge -- --
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 qt blackberries and raspberries Flavor Whirlpool 1 hr.
189 g honey Spice Bottling 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.9 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  1. add blackberries and raspberries (1.5 pints each; 3.0 pints total) at flameout
Last Updated and Sharing
 
67
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-17 02:16 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/