Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 100 °C
|
45 min |
42.46 |
37.8% |
|
4 g |
East Kent Goldings4 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil at 95 °C
|
20 min |
8 |
10.8% |
|
13 g |
East Kent Goldings13 g East Kent Goldings Hops |
|
Pellet |
5 |
Dry Hop
|
5 days |
|
35.1% |
|
6 g |
East Kent Goldings6 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Whirlpool
|
0 min |
3.33 |
16.2% |
|
37 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
BIAB |
Infusion |
68 °C |
67 °C |
90 min |
Starting Mash Thickness:
5.3 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: sucrose
Amount: 28.5 g
Temp: 22 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"EKG SMaSH" American Pale Ale beer recipe by Paddy Gardiner. All Grain, ABV 5.3%, IBU 53.79, SRM 7.45, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings) Other: (Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-23 11:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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