Armando Beer Recipe | All Grain Scottish Export | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Armando

149 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 67.6 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 149 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Saturday April 25th 2020
12.0 °P
3.1 °P
4.8%
0.0
11.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg American - Pale 2-Row32 kg Pale 2-Row 37 1.8 80%
4.68 kg German - CaraMunich II4.68 kg CaraMunich II 34 46 11.7%
300 g American - Chocolate300 g Chocolate 29 350 0.8%
1,500 g American - Caramel / Crystal 60L1500 g Caramel / Crystal 60L 34 60 3.8%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 2.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 1.3%
39.98 kg / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Agua pacora 20_02_2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Armando" Scottish Export beer recipe by AND1. All Grain, ABV 4.77%, IBU 0, SRM 11.5, Fermentables: (Pale 2-Row, CaraMunich II, Chocolate, Caramel / Crystal 60L, Carapils (Dextrine Malt), Flaked Oats)
Brewer's Friend Logo
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-25 18:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top