Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
American - Pale Ale3 kg Pale Ale |
|
37 |
3.5 |
83.3% |
|
0.50 kg |
Flaked Oats0.5 kg Flaked Oats |
|
33 |
2.2 |
13.9% |
|
0.10 kg |
Cane Sugar0.1 kg Cane Sugar |
|
46 |
0 |
2.8% |
|
3.60 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Hop Stand at 95 °C
|
60 min |
15 |
15% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 95 °C
|
60 min |
17.05 |
15% |
|
70 g |
Mosaic70 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
3 days |
|
35% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
3 days |
|
35% |
|
200 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
15 |
50% |
|
100 g |
Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
17.05 |
50% |
|
200 g
/ kr 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Ascorbic Acid
|
|
Water Agt |
Primary |
3 days |
Priming
|
Method: sucrose
Amount: 119.2 g
Temp: 20 °C
CO2 Level: 7 g/l |
Target Water Profile
Balanced Profile
"Gulltoppr" Specialty IPA: New England IPA beer recipe by BeardedViking. BIAB, ABV 8.08%, IBU 32.05, SRM 6.63, Fermentables: (Pale Ale, Flaked Oats, Cane Sugar) Hops: (Citra, Mosaic) Other: (Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-05-20 06:28 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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