Gulltoppr Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Gulltoppr

495 calories 45 g 740 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 16.7 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 495 calories (Per 740ml)
Carbs: 45 g (Per 740ml)
Created: Saturday April 25th 2020
1.072
1.014
8.1%
32.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 83.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 13.9%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 2.8%
3.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 95 °C 60 min 15 15%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 95 °C 60 min 17.05 15%
70 g Mosaic70 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 35%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 35%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Ascorbic Acid Water Agt Primary 3 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 241 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 119.2 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gulltoppr" Specialty IPA: New England IPA beer recipe by BeardedViking. BIAB, ABV 8.08%, IBU 32.05, SRM 6.63, Fermentables: (Pale Ale, Flaked Oats, Cane Sugar) Hops: (Citra, Mosaic) Other: (Ascorbic Acid)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-20 06:28 UTC
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