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Congress Street Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday April 24th 2020

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

97.8

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
998 g	American - Pale 2-Row998 g Pale 2-Row	37	1.8	77.2%
181 g	American - White Wheat181 g White Wheat	40	2.8	14%
68 g	American - Caramel / Crystal 15L68 g Caramel / Crystal 15L	35	15	5.3%
45 g	Briess - Carapils Malt45 g Carapils Malt	34.5	1.5	3.5%
1,292 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.34 g	Columbus11.34 g Columbus Hops	Leaf/Whole	15	Boil	60 min	97.84	20%
11.34 g	Columbus11.34 g Columbus Hops	Leaf/Whole	15	Dry Hop	14 days		20%
34 g	Citra34 g Citra Hops	Leaf/Whole	11	Dry Hop	14 days		60%
56.68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22.68 g	Columbus (Leaf/Whole) 22.68 g Columbus (Leaf/Whole) Hops	97.84	40%
34 g	Citra (Leaf/Whole) 34 g Citra (Leaf/Whole) Hops		60%
56.68 g / $ 0.00

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 23:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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