7 cs neipa 10 gallon recipe Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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7 cs neipa 10 gallon recipe

199 calories 20.5 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: wcm
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday April 24th 2020
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NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

1.060
1.015
5.9%
47.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 66.7%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 20%
2 lb Briess - Brewers Torrified Wheat2 lb Brewers Torrified Wheat 35 1.5 6.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Boil 60 min 30.72 15.4%
3 oz Falconer's Flight3 oz Falconer's Flight Hops Pellet 10 Aroma 10 min 16.71 23.1%
8 oz Falconer's Flight8 oz Falconer's Flight Hops Pellet 10 Dry Hop 0 days 61.5%
13 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 164 °F 154 °F 60 min
Strike -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
tap water (kitchen)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"7 cs neipa 10 gallon recipe" Specialty IPA: New England IPA beer recipe by wcm. All Grain, ABV 5.89%, IBU 47.43, SRM 4.8, Fermentables: (Pale 2-Row, Maris Otter Pale, Brewers Torrified Wheat, Flaked Oats) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 14:30 UTC
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