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NEIPA J

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JUANVI
Calories: 234 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Friday April 24th 2020

Original Gravity:

1.076

Final Gravity:

1.017

ABV (standard):

7.7%

IBU (tinseth):

10.3

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	American - Pale Ale2.1 kg Pale Ale	37	3.5	84%
0.10 kg	American - White Wheat0.1 kg White Wheat	40	2.8	4%
0.30 kg	Briess - Brewers Oat Flakes0.3 kg Brewers Oat Flakes	32.2	2.5	12%
2.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	15	Whirlpool at 80 °C	0 min		17.9%
25 g	Pilgrim25 g Pilgrim Hops	Pellet	11	Whirlpool at 80 °C	0 min	10.27	17.9%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	15	Dry Hop at 20 °C	1 days		10.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	1 days		10.7%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	15	Dry Hop at 22 °C	3 days		10.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	3 days		10.7%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	15	Dry Hop at 22 °C	6 days		10.7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop at 22 °C	6 days		10.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Hallertau Blanc (Pellet) 70 g Hallertau Blanc (Pellet) Hops	0	50%
25 g	Pilgrim (Pellet) 25 g Pilgrim (Pellet) Hops	10.27	17.9%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	0	32.1%
140 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Infusion	70 °C	65 °C	60 min
	Strike	65 °C	100 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - Abbaye Ale Yeast

Amount:	6 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

505

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Brews

Public: Yup, Shared
Last Updated: 2020-04-24 21:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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