At Our Wit's End Beer Recipe | Extract Witbier | Brewer's Friend
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At Our Wit's End

198 calories 19.8 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Post Boil Gravity: 1.158 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday April 24th 2020
1.060
1.014
6.0%
17.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 75%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.33 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.21 50%
2 oz / 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"At Our Wit's End" Witbier beer recipe by BhamSteelerFan. Extract, ABV 5.99%, IBU 17.54, SRM 6.22, Fermentables: (Dry Malt Extract - Wheat, Flaked Oats, Flaked Wheat) Steeping Grains: (Aromatic Munich Malt 20L) Hops: (Styrian Goldings, Saaz)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-27 01:10 UTC
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