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Session Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)

Created: Wednesday April 22nd 2020

Original Gravity:

1.041

Final Gravity:

1.006

ABV (standard):

4.7%

IBU (tinseth):

39.4

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - American - Pilsner6 lb American - Pilsner	37	1.8	75%
2 lb	Briess - American - Rye Malt2 lb American - Rye Malt	36.8	3.7	25%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14	Boil	60 min	30.02	20%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.5	Whirlpool	15 min	9.36	40%
1 oz	Southern Cross1 oz Southern Cross Hops	Pellet	12.5	Dry Hop	5 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	30.02	20%
2 oz	Southern Cross (Pellet)	9.36	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	162 °F	152 °F	60 min

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

Omega Yeast Labs - All the Bretts OYL-218

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	68 - 85 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.25 psi Temp: 38 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

356

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-27 05:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Session Saison

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