BLACK IPA 40L Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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BLACK IPA 40L

176 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.203 (recipe based estimate)
Post Boil Gravity: 1.405 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday April 20th 2020
1.058
1.010
6.3%
0.0
12.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Simpsons - Finest Pale Ale Golden Promise8 kg Finest Pale Ale Golden Promise 37 2.4 72.1%
1.50 kg German - Vienna1.5 kg Vienna 37 4 13.5%
1.50 kg Simpsons - Golden Naked Oats1.5 kg Golden Naked Oats 27 7 13.5%
100 g Simpsons - Black Malt100 g Black Malt 34 700 0.9%
11.10 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion 64 °C 64 °C 60 min
24 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.14 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5.62 ml Lactic acid Water Agt Mash 1 hr.
0.81 ml Lactic acid Water Agt Sparge 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
hazy ipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 10 50 180 0
Mash Chemistry and Brewing Water Calculator
"BLACK IPA 40L" American Pale Ale beer recipe by TOR BREWING CO. All Grain, ABV 6.3%, IBU 0, SRM 12.45, Fermentables: (Finest Pale Ale Golden Promise, Vienna, Golden Naked Oats, Black Malt) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2025-04-03 18:24 UTC
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