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Hop Dump IIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday April 20th 2020

New Zealand Pale Ale - Bitterbitch

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 60

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

68.6

SRM (daniels):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	New Zealand - Ale Malt2.5 kg Ale Malt	37.4	3.05	44.6%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	35.7%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	5.4%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	2.4	5.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition)	46	0	8.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade (7 AA)25 g Cascade (7 AA) Hops	Pellet	7	Boil	60 min	18.12	8.9%
25 g	Chinook (13 AA)25 g Chinook (13 AA) Hops	Pellet	13	Boil	60 min	33.64	8.9%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	7	Boil	10 min	3.94	5.4%
15 g	El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops	Pellet	15	Boil	10 min	8.44	5.4%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops	Pellet	7	Boil	1 min	0.47	5.4%
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Pellet	13	Boil	1 min	0.87	5.4%
25 g	El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops	Pellet	15.7	Boil	1 min	1.75	8.9%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	1 min	1.4	8.9%
60 g	El Dorado (15.7 AA)60 g El Dorado (15.7 AA) Hops	Pellet	15.7	Dry Hop	3 days		21.4%
60 g	Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	3 days		21.4%
280 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	Cascade (7 AA) (Pellet) 55 g Cascade (7 AA) (Pellet) Hops	22.53	19.7%
40 g	Chinook (13 AA) (Pellet) 40 g Chinook (13 AA) (Pellet) Hops	34.51	14.3%
15 g	El Dorado (15.7 AA) (Pellet) 15 g El Dorado (15.7 AA) (Pellet) Hops	8.44	5.4%
85 g	El Dorado (15.7 AA) (Pellet) 85 g El Dorado (15.7 AA) (Pellet) Hops	1.75	30.3%
85 g	Mosaic (12.5 AA) (Pellet) 85 g Mosaic (12.5 AA) (Pellet) Hops	1.4	30.3%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	67 °C	62 °C	45 min
	Temperature	62 °C	68 °C	30 min
	Temperature	68 °C	76 °C	10 min
12 L	Fly Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 145.4 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2020-04-27 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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