Hop Dump IIPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Hop Dump IIPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday April 20th 2020
1.064
1.013
6.7%
68.6
10.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg New Zealand - Ale Malt2.5 kg Ale Malt 37.4 3.05 44.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 35.7%
0.30 kg New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt 35.4 31.98 5.4%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 5.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 18.12 8.9%
25 g Chinook (13 AA)25 g Chinook (13 AA) Hops Pellet 13 Boil 60 min 33.64 8.9%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 3.94 5.4%
15 g El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops Pellet 15 Boil 10 min 8.44 5.4%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 7 Boil 1 min 0.47 5.4%
15 g Chinook (13 AA)15 g Chinook (13 AA) Hops Pellet 13 Boil 1 min 0.87 5.4%
25 g El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops Pellet 15.7 Boil 1 min 1.75 8.9%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 1 min 1.4 8.9%
60 g El Dorado (15.7 AA)60 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop 3 days 21.4%
60 g Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 21.4%
280 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 67 °C 62 °C 45 min
Temperature 62 °C 68 °C 30 min
Temperature 68 °C 76 °C 10 min
12 L Fly Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 145.4 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Hop Dump IIPA" American IPA beer recipe by Brady175. All Grain, ABV 6.71%, IBU 68.63, SRM 10.25, Fermentables: (Ale Malt, Maris Otter Pale, Light Crystal Malt, Caramel Pils, Cane Sugar) Hops: (Cascade (7 AA), Chinook (13 AA), El Dorado (15.7 AA), Mosaic (12.5 AA))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-27 02:20 UTC
NEW Water Requirements:
Hop Dump IIPA
Equipment Profile Used

System Default

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Hop Dump IIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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