Hop Dump IIPA
196 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Cascade (7 AA)25 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
60 min |
18.12 |
8.9% |
25 g |
Chinook (13 AA)25 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil
|
60 min |
33.64 |
8.9% |
15 g |
Cascade (7 AA)15 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.94 |
5.4% |
15 g |
El Dorado (15.7 AA)15 g El Dorado (15.7 AA) Hops |
|
Pellet |
15 |
Boil
|
10 min |
8.44 |
5.4% |
15 g |
Cascade (7 AA)15 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
1 min |
0.47 |
5.4% |
15 g |
Chinook (13 AA)15 g Chinook (13 AA) Hops |
|
Pellet |
13 |
Boil
|
1 min |
0.87 |
5.4% |
25 g |
El Dorado (15.7 AA)25 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Boil
|
1 min |
1.75 |
8.9% |
25 g |
Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Boil
|
1 min |
1.4 |
8.9% |
60 g |
El Dorado (15.7 AA)60 g El Dorado (15.7 AA) Hops |
|
Pellet |
15.7 |
Dry Hop
|
3 days |
|
21.4% |
60 g |
Mosaic (12.5 AA)60 g Mosaic (12.5 AA) Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
21.4% |
280 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Cascade (7 AA) (Pellet) 55 g Cascade (7 AA) (Pellet) Hops |
|
22.53 |
19.7% |
40 g |
Chinook (13 AA) (Pellet) 40 g Chinook (13 AA) (Pellet) Hops |
|
34.51 |
14.3% |
15 g |
El Dorado (15.7 AA) (Pellet) 15 g El Dorado (15.7 AA) (Pellet) Hops |
|
8.44 |
5.4% |
85 g |
El Dorado (15.7 AA) (Pellet) 85 g El Dorado (15.7 AA) (Pellet) Hops |
|
1.75 |
30.3% |
85 g |
Mosaic (12.5 AA) (Pellet) 85 g Mosaic (12.5 AA) (Pellet) Hops |
|
1.4 |
30.3% |
280 g
/ $ 0.00
|
Priming
Method: dextrose
Amount: 145.4 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
67 °C |
62 °C |
45 min |
|
|
Temperature |
62 °C |
68 °C |
30 min |
|
|
Temperature |
68 °C |
76 °C |
10 min |
12 L |
|
Fly Sparge |
76 °C |
76 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.9 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 17.3 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.2 L)
|
29 |
Volume increase from sugar/extract (late additions)
|
0.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume (equipment estimates 23 L)
|
26 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
23 |
Total:
|
35
|
Equipment Profile Used: |
System Default |
"Hop Dump IIPA" American IPA beer recipe by Brady175. All Grain, ABV 6.71%, IBU 68.63, SRM 10.25, Fermentables: (Ale Malt, Maris Otter Pale, Light Crystal Malt, Caramel Pils, Cane Sugar) Hops: (Cascade (7 AA), Chinook (13 AA), El Dorado (15.7 AA), Mosaic (12.5 AA))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-27 02:20 UTC