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B & M Common

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Bob Dion
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Saturday April 18th 2020

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

29.9

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	70%
3.50 lb	Bob's Red MIll - Corn Grits3.5 lb Corn Grits	15	1	28.8%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.15 lb	American - Blackprinz0.15 lb Blackprinz		36	500	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Saaz0.5 oz Saaz Hops	Pellet	3.4	Boil	60 min	4.22	20%
1.50 oz	Cluster1.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	24.18	60%
0.50 oz	Yakima Valley Hops - Saaz0.5 oz Saaz Hops	Pellet	3.4	Boil	10 min	1.53	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.75	40%
1.50 oz	Cluster (Pellet)	24.18	60%
2.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Whirlfloc	Water Agt	Mash	10 min.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	--

Yeast

Wyeast - American Ale 1056

Amount:	1.40 Ounces	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
99	23	90	196	274	27
Add 5.0 grams of Calcium Sulfate. Add 3.0 grams of Magnesium Sulfate.

Notes

Substitute for American Pale 2 Row Malt is Briess Golden Light Extract: 6.5 lbs.

Substitute for Bob's Red Mill Corn Grits is Flaked Maize: 3.5 lbs.

Last Updated and Sharing

467

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Brews

Public: Yup, Shared
Last Updated: 2020-04-29 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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