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V&B's 1st Batch Double (Idaho-7)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.080

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

164.9

SRM (morey):

9.2

Mash pH

n/a

Cost $

37.02

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	$ 3.00 / lb $ 10.50	37	1.8	46.7%
1.50 lb	American - Vienna1.5 lb Vienna	$ 2.10 / lb $ 3.15	35	4	20%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	$ 2.50 / lb $ 2.50	35	20	13.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 3.00 / lb $ 4.50	33	2.2	20%
7.50 lbs / $ 20.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	$ 2.50 / oz $ 2.50	Pellet	14	Boil	60 min	106.45	40%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	$ 3.25 / oz $ 1.63	Pellet	13.6	Boil	30 min	39.74	20%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	$ 3.25 / oz $ 1.63	Pellet	13.6	Boil	10 min	18.75	20%
0.50 oz	Artisan - Idaho #70.5 oz Idaho #7 Hops	$ 3.25 / oz $ 1.63	Pellet	13.6	Dry Hop	6 days		20%
2.50 oz / $ 7.38

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nugget (Pellet)	$ 2.50 / oz $ 2.50	106.45	40%
1.50 oz	Artisan - Idaho #7 (Pellet)	$ 3.25 / oz $ 4.87	58.49	60%
2.50 oz / $ 7.37

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.2 gal	Strike	164 °F	152 °F	60 min
1.8 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 8.99 / each $ 8.99
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 64 B cells required

$ 8.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-01 23:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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