Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Mount Hood1.5 oz Mount Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
36.16 |
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Mount Hood (Pellet) 1.4999999965689 oz Mount Hood (Pellet) Hops |
|
36.16 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.4 qt |
|
Infusion |
165 °F |
152 °F |
60 min |
|
5 gal |
|
Sparge |
175 °F |
-- |
-- |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Five Star Chemicals - 5.2 pH Stabilizer
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
yeast nutrient
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
40 oz |
Feash Blueberry Puree
|
|
Flavor |
Secondary |
24 days |
|
4 each |
Lemons, halved and juiced
|
|
Flavor |
Secondary |
24 days |
Priming
|
Method: co2
Amount: 35.48 psi
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Detroit City Water
"Blueberry Lemon Firefly" American Wheat Beer recipe by La Grande Brewing. All Grain, ABV 4.17%, IBU 36.16, SRM 4.97, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 20L) Hops: (Mount Hood) Other: (Five Star Chemicals - 5.2 pH Stabilizer, yeast nutrient, Whirlfloc, Feash Blueberry Puree, Lemons, halved and juiced)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-29 13:02 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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