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Devil's Saison

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Straight From Hale
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Wednesday April 15th 2020

Original Gravity:

1.060

Final Gravity:

1.006

ABV (alternate):

7.4%

IBU (tinseth):

29.8

SRM (mosher):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	83.3%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	US Golding0.75 oz US Golding Hops	Pellet	4.9	Boil	60 min	16.68	27.3%
1 oz	US Golding1 oz US Golding Hops	Pellet	4.9	Boil	45 min	8.28	36.4%
1 oz	US Golding1 oz US Golding Hops	Leaf/Whole	4.9	Boil	5 min	3.02	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	US Golding (Pellet)	24.96	63.7%
1 oz	US Golding (Leaf/Whole)	3.02	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	1-1.5qt per pound of grain	--	--	153 °F	90 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-26 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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