Devil's Saison - Beer Recipe - Brewer's Friend

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Devil's Saison

194 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Straight From Hale
Calories: 194 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday April 15th 2020
1.060
1.006
7.4%
29.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 83.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 8.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz US Golding0.75 oz US Golding Hops Pellet 4.9 Boil 60 min 16.68 27.3%
1 oz US Golding1 oz US Golding Hops Pellet 4.9 Boil 45 min 8.28 36.4%
1 oz US Golding1 oz US Golding Hops Leaf/Whole 4.9 Boil 5 min 3.02 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 1-1.5qt per pound of grain -- -- 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.85 g | 31.4 qt) 7.75 31  
Mash volume with grains (equipment estimates 8.81 g | 35.3 qt) 8.71 34.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.1 g | 24.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4.5 18  
Top off amount 1 4  
Volume into fermentor 5.5 22  
Total: 7.75 31
Equipment Profile Used: System Default
"Devil's Saison" Saison beer recipe by Straight From Hale. BIAB, ABV 7.36%, IBU 29.83, SRM 5.83, Fermentables: (Pilsner, Flaked Corn, Flaked Oats) Hops: (US Golding)
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  • Last Updated: 2020-06-26 22:36 UTC