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NE Juicy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Monday April 13th 2020

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	84.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.3%
0.70 lb	German - Acidulated Malt0.7 lb Acidulated Malt	27	3.4	6.5%
10.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Leaf/Whole	14	Boil	0 min	20%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	0 min	20%
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	0 min	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Leaf/Whole	13	Boil	0 min	20%
0.50 oz	Equinox 0.5 oz Equinox Hops	Leaf/Whole	10	Boil	0 min	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
0.50 oz	Nugget (Leaf/Whole)	20%
0.50 oz	Northern Brewer (Leaf/Whole)	20%
0.50 oz	Centennial (Leaf/Whole)	20%
0.50 oz	Chinook (Leaf/Whole)	20%
0.50 oz	Equinox (Leaf/Whole)	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
3.66 gal	175 °F	156 °F	30 min
4.12 gal	175 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	irish moss		Water Agt	Mash	0 min.

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop

1.0 oz Galaxy (5 days into fermentation)
1.0 oz Mosaic (5 days into fermentation)
.5 oz Nelson (5 days into fermentation)
1.0 oz Mosaic (7 days into fermentation)
.75 oz Nelson (7 days into fermentation)
1.25 oz Galaxy (7 days into fermentation)

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2020-04-13 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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