Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
12.9 |
66.7% |
|
0.50 oz |
Calypso0.5 oz Calypso Hops |
|
Pellet |
13 |
Boil
|
1 min |
0.88 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
12.9 |
66.7% |
|
0.50 oz |
Calypso (Pellet) 0.49999999885628 oz Calypso (Pellet) Hops |
|
0.88 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Strike |
164 °F |
154 °F |
60 min |
|
6 gal |
|
Sparge |
172 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
64 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Honey
|
|
Flavor |
Boil |
15 min. |
|
0.50 oz |
Cacao Nibs
|
|
Spice |
Boil |
10 min. |
|
6 oz |
Dried Chili Pepper Pods
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Aztec-style Brown Ale" American Amber Ale beer recipe by Charlie Papazian. All Grain, ABV 3.65%, IBU 13.78, SRM 15.05, Fermentables: (Brewers Malt 2-Row, Special B, Flaked Corn, Chocolate Malt) Hops: (Willamette, Calypso) Other: (Honey, Cacao Nibs, Dried Chili Pepper Pods)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 17:30 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
