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128 Husmann Ink & Dagger IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday April 12th 2020

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

54.9

EBC (ebcmorey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12 kg	Belgian - Pilsner12 kg Pilsner	37	2.77	96%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46		4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Magnum35 g Magnum Hops	Pellet	12	Boil	60 min	21.28	5.4%
12 g	Citra12 g Citra Hops	Pellet	13	Boil	10 min	2.87	1.9%
12 g	Mosaic12 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.76	1.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.5	Boil	10 min	2.76	1.9%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.5	Whirlpool	0 min	12.5	15.5%
50 g	Citra50 g Citra Hops	Pellet	13	Whirlpool	0 min	6.5	7.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	6.25	7.7%
150 g	Citra150 g Citra Hops	Pellet	13	Dry Hop	6 days		23.2%
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		23.2%
75 g	Simcoe75 g Simcoe Hops	Pellet	12.5	Dry Hop	6 days		11.6%
646 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Magnum (Pellet) 35 g Magnum (Pellet) Hops	21.28	5.4%
212 g	Citra (Pellet) 212 g Citra (Pellet) Hops	9.37	32.8%
212 g	Mosaic (Pellet) 212 g Mosaic (Pellet) Hops	9.01	32.8%
187 g	Simcoe (Pellet) 187 g Simcoe (Pellet) Hops	15.26	29%
646 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
48 L		Sparge	--	66 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 66 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Stegmesk: 60 min på 66C, og 5 min på 78C
Humle: Ved flameout: Vent 5 min, ha i humle, rør rundt, vent i 10 minutter før kjøl.

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2020-05-16 05:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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