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Belgian Trippel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)

Created: Saturday April 11th 2020

Original Gravity:

1.072

Final Gravity:

1.011

ABV (standard):

8.1%

IBU (tinseth):

27.8

EBC (ebcmorey):

22.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	German - Pale Ale5.5 kg Pale Ale	39	4.64	68.8%
1 kg	American - Munich - Dark 20L1 kg Munich - Dark 20L	33	51.87	12.5%
0.50 kg	German - Abbey Malt0.5 kg Abbey Malt	33	43.87	6.3%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	65.22	6.3%
0.50 kg	Soft Candi Sugar - Blond0.5 kg Soft Candi Sugar - Blond - (late boil kettle addition)	38	11.85	6.3%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer (7.8 AA)15 g Northern Brewer (7.8 AA) Hops	Pellet	10	Boil	25 min	10.12	30%
20 g	Northern Brewer (7.8 AA)20 g Northern Brewer (7.8 AA) Hops	Pellet	10	Boil	5 min	3.87	40%
15 g	Northern Brewer (7.8 AA)15 g Northern Brewer (7.8 AA) Hops	Pellet	10	Boil	50 min	13.84	30%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Northern Brewer (7.8 AA) (Pellet)		27.83	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	66 °C	66 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 153 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Oslo, Maridalsvannet

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-11 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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