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XXIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Friday April 10th 2020

Original Gravity:

1.098

Final Gravity:

1.018

ABV (standard):

10.5%

IBU (tinseth):

185.6

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18.50 lb	American - Pale Ale18.5 lb Pale Ale	37	3.5	88.1%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	2.4%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.5%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	90 min	130.41	18.8%
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	24 min	55.16	18.8%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Boil	0 min		25%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		9.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		9.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	10 days		9.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	10 days		9.4%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Columbus (Pellet)	130.41	18.8%
10 oz	Centennial (Pellet)	55.16	62.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	18.8%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Strike	161 °F	147 °F	60 min
1 gal	Infusion	147 °F	153 °F	20 min
6 gal	Sparge	153 °F	190 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 75 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2020-04-10 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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