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Smokey Eyes pt. II

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Thursday April 9th 2020

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.8%

IBU (tinseth):

68.3

SRM (morey):

31.2

Mash pH

4.8

Cost $

107.75

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	American - Pale Ale7 kg Pale Ale	$ 5.50 / kg $ 38.50	37	3.5	55.1%
1.20 kg	New Zealand - Manuka Smoked Malt1.2 kg Manuka Smoked Malt	$ 8.50 / kg $ 10.20	36.8	2.03	9.4%
0.35 kg	Gladfield - Dark Chocolate Malt0.35 kg Dark Chocolate Malt	$ 8.50 / kg $ 2.98	32.7	659.9	2.8%
0.35 kg	Gladfield - Medium Crystal Malt0.35 kg Medium Crystal Malt	$ 6.50 / kg $ 2.28	35.4	56.35	2.8%
2.50 kg	Joe White - Pale Malt2.5 kg Pale Malt		36.8	1.9	19.7%
1.30 kg	Australian - Australian - Australian - Australian - Bread		0	0	10.2%
12.70 kg / $ 53.95

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Dr. Rudi (10.8 AA) / 317 Grams	$ 100.00 / kg $ 3.00	Pellet	10.8	Boil	60 min	25.43	7.9%
70 g	Cascade (6.9 AA) / 455 Grams70 g Cascade (6.9 AA) / 455 Grams Hops	$ 120.00 / kg $ 8.40	Pellet	6.9	Boil	15 min	22.55	18.4%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)50 g Simcoe LupuLN2 (Cryo) Hops	$ 250.00 / kg $ 12.50	Lupulin Pellet	26.5	Boil	0 min	20.36	13.2%
89 g	Cascade (6.9 AA) / 455 Grams89 g Cascade (6.9 AA) / 455 Grams Hops	$ 120.00 / kg $ 10.68	Pellet	6.9	Dry Hop	Day 2		23.4%
81 g	Simcoe81 g Simcoe Hops	$ 120.00 / kg $ 9.72	Pellet	12.7	Dry Hop	Day 2		21.3%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	$ 0.13 / g $ 7.50	Pellet	10.6	Dry Hop	Day 2		15.8%
380 g / $ 51.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Dr. Rudi (10.8 AA) / 317 Grams (Pellet)	$ 100.00 / kg $ 3.00	25.43	7.9%
159 g	Cascade (6.9 AA) / 455 Grams (Pellet)	$ 120.00 / kg $ 19.08	22.55	41.8%
50 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 250.00 / kg $ 12.50	20.36	13.2%
81 g	Simcoe (Pellet) 81 g Simcoe (Pellet) Hops	$ 120.00 / kg $ 9.72		21.3%
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	$ 0.13 / g $ 7.50		15.8%
380 g / $ 51.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.2 L	Strike	65 °C	65 °C	60 min
17.4 L	Batch Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
12 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:	$ 2.00 / each $ 2.00
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

7kg Am Ale + 2.5 kg Pale Ale because HBW ran out of Am Ale.
Bread because had it.

Nelson to dank it up a bit.

Last Updated and Sharing

384

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-19 05:20 UTC
Snapshot Created: 2020-04-09 07:26 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Smokey Eyes pt. II

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