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Baby Joose

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 74% (ending kettle)
Hop Utilization: 98%
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday April 6th 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

25.5

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 lb	Thomas Fawcett - Maris Otter Pale Ale Malt6.4 lb Maris Otter Pale Ale Malt	38	2.65	61.8%
1.90 lb	Briess - Wheat Malt, White1.9 lb Wheat Malt, White	39.1	2.5	18.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.7%
5 oz	American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L	35	20	3%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar)	41	1	2.4%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.8%
10.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Amarillo (8.6 AA)	Pellet	8.6	Boil	5 min	5.98	15.4%
1.25 oz	Mosaic (12.5 AA)1.25 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool	30 min	9.75	19.2%
1.25 oz	Citra (11 AA)1.25 oz Citra (11 AA) Hops	Pellet	12.5	Whirlpool	30 min	9.75	19.2%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop	2 days		7.7%
1.25 oz	Citra (11 AA)1.25 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	2 days		19.2%
1.25 oz	Mosaic (12.5 AA)1.25 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop	2 days		19.2%
6.50 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Amarillo (8.6 AA) (Pellet)	5.98	15.4%
2.50 oz	Mosaic (12.5 AA) (Pellet)	9.75	38.4%
1.25 oz	Citra (11 AA) (Pellet)	9.75	19.2%
0.50 oz	Amarillo (8.6 AA) (Pellet)		7.7%
1.25 oz	Citra (11 AA) (Pellet)		19.2%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Batch Sparge	--	150 °F	--
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

20744

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 02:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Baby Joose

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