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Munich Helles #3

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Sunday April 5th 2020

Mexican Lager

by Richamd

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

20.0

SRM (morey):

3.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Weyermann - Pilsner4.4 kg Pilsner	36	1.5	93.6%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	27	3.4	3.2%
0.15 kg	Weyermann - Vienna Malt0.15 kg Vienna Malt	37	3.5	3.2%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13.4	Boil	60 min	17.28	26.3%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	Pellet	4.2	Boil	10 min	2.75	36.8%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	Pellet	4.2	Whirlpool at 70 °C	30 min		36.8%
38 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	17.28	26.3%
28 g	Hallertau Tradition (Germany) (Pellet)	2.75	73.6%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Hochkurz	Temperature	64 °C	62 °C	30 min
28 L	Hochkurz		71 °C	71 °C	30 min
28 L	Hochkurz		77 °C	77 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Liters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	12 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Adelaide East Metro Drinking Water System Sep 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Measured OG - 1.046
Measured FG - 1.004
ABV - 5.51 %

Used 2 jugs of water to wash grains at end of mash.
1L Yeast Starte.r
90 minute boil.

Last Updated and Sharing

855

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Brews

Public: Yup, Shared
Last Updated: 2025-06-21 06:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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