Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
17.08 |
12.5% |
|
25 g |
Wai-iti25 g Wai-iti Hops |
|
Pellet |
2.6 |
Boil
|
10 min |
3 |
31.3% |
|
25 g |
Wai-iti25 g Wai-iti Hops |
|
Pellet |
2.6 |
Whirlpool at 70 °C
|
30 min |
|
31.3% |
|
20 g |
Wai-iti20 g Wai-iti Hops |
|
Pellet |
2.6 |
Dry Hop at 12 °C
|
30 days |
|
25% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
17.08 |
12.5% |
|
70 g |
Wai-iti (Pellet) 70 g Wai-iti (Pellet) Hops |
|
3 |
87.6% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
68 °C |
67 °C |
60 min |
|
28 L |
|
Temperature |
77 °C |
77 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Notes
Measured OG - 1.041
Measured FG -
ABV - %
Used 2 jugs of water to wash grains at end of mash.
1L Yeast Starter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-03 04:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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