Japanese Rice Lager Beer Recipe | BIAB International Pale Lager by Bleesong | Brewer's Friend
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Japanese Rice Lager

133 calories 11.1 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Sunday April 5th 2020
1.044
1.007
4.9%
20.3
2.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Coopers - Premium Pilsner Malt3.3 kg Premium Pilsner Malt 37 1.7 70.2%
1.40 kg Flaked Rice1.4 kg Flaked Rice 40 0.5 29.8%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 13.4 Boil 60 min 20.33 37.5%
20 g Cascade20 g Cascade Hops Pellet 7.2 Whirlpool at 80 °C 10 min 62.5%
32 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature 68 °C 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Measured OG - 1.041
Measured FG -
ABV - %

Used 2 jugs of water to wash grains at end of mash.



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  • Public: Yup, Shared
  • Last Updated: 2025-04-14 23:54 UTC
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