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Aussie Lager (Boring Like My Mates) 2

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Sunday April 5th 2020

Mexican Lager

by Richamd

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

German Pilsner (Hallertau & Saaz)

by Bleesong

OG: 1.042 FG: 1.006 ABV: 4.7% IBU: 28

japanese Rice Lager

by norriseio

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 27

Original Gravity:

1.043

Final Gravity:

1.006

ABV (standard):

4.8%

IBU (tinseth):

23.6

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Coopers - Premium Pilsner Malt4 kg Premium Pilsner Malt	37	1.7	85.1%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	10.6%
0.20 kg	Weyermann - Munich Type II (Dark)0.2 kg Munich Type II (Dark)	37	10	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	10.25	Boil	60 min	13.07	33.3%
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	10.25	Boil	20 min	7.91	33.3%
10 g	Pride of Ringwood10 g Pride of Ringwood Hops	Pellet	10.25	Boil	5 min	2.61	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Pride of Ringwood (Pellet) 30 g Pride of Ringwood (Pellet) Hops		23.59	99.9%
30 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	67 °C	65 °C	60 min
28 L		Temperature	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 236 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Adelaide East Metro Drinking Water System Sep 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Measured OG - 1.037
Measured FG - 1.001
ABV - 4.73%

Used 3 jugs of water to wash grains at end of mash.
1 x new packets of dry 34/70 yeast, 1 recycled yeast harvest.

90m boil (due to using pilsner malt).

Fermented at 10 degrees for a week then stepped up 1-2 degrees per day. Held at 16 for diacetyl rest for 3 days before cold crashing.

Last Updated and Sharing

1,152

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Brews

Public: Yup, Shared
Last Updated: 2026-04-12 02:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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