Aussie Lager (Boring Like My Mates) 2 Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Aussie Lager (Boring Like My Mates) 2

129 calories 10.3 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday April 5th 2020
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1.043
1.006
4.8%
23.6
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Premium Pilsner Malt4 kg Premium Pilsner Malt 37 1.7 85.1%
0.50 kg Gladfield - Vienna Malt0.5 kg Vienna Malt 37.4 3.45 10.6%
0.20 kg Gladfield - Munich Malt0.2 kg Munich Malt 36.8 7.87 4.3%
4.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10.25 Boil 60 min 13.06 33.3%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10.25 Boil 20 min 7.91 33.3%
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10.25 Boil 5 min 2.6 33.3%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Temperature 67 °C 65 °C 60 min
28 L Temperature 75 °C 75 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 236 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Adelaide East Metro Drinking Water System Sep 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Measured OG -
Measured FG -
ABV - %

Used 2 jugs of water to wash grains at end of mash.
2 x new packets of dry 34/70 yeast.

90m boil (due to using pilsner malt). Opted for pilsner instead of ale malt to keep light.





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  • Last Updated: 2026-03-23 03:19 UTC
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